Delhi Rains: 4 veggies you should avoid during the rainy season

01 Eggplant

The smoky flavor of Baingan bharta may ignite your appetite pangs during monsoon but it is better to ignore consuming this purple bulb veggie right now. Eggplant is more likely to obtain infested by pests during the humid weather. To adapt to that, eggplant includes alkaloids that protect it against insect attacks. However, these chemical compounds may outcome in alkaloid allergy with painful symptoms such as itching, hives, nausea and skin rashes.

02 Green leafy vegetables

Green leafy veggies are prone to several microbes and bacterial breeding during monsoon. More leafy veggies are at extensive danger of contamination. No matter how much you wash your greens, not everything can catch the person eye. It is good to keep that sarson ka saag for later!

03 Cauliflower

Commonly recognized as ‘phool gobhi’, cauliflower is loved by one and all for its crunchy texture and versatility in the Indian cuisines. However, they are rich in chemical compounds called glucosinolates that can contain allergies if consumed during the rains.

04 Bell peppers

These pretty looking peppers have a vibrant appearance and taste surely delish with anything. But, it is best to ignore munching on these during the monsoon season. The main cause behind this avoidance is that bell peppers when chewed convert glucosinolates in them into isothiocyanates. In layman terms, bell peppers may cause diarrhea, vomiting, nausea and breathing troubles in some. Therefore, it is god to not eat them at all during the drizzle.

What should you eat instead?

It is beneficial to ignore these and replace them with vegetables such as bottle gourd, cucumbers, okra, beans and tomatoes. These vegetables have a nice water content and are considered nice for gut cleanse and bolstered immunity.

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